Celebrations Catering Services of King and Snohomish Counties
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catersource® ALUMNI: Catering Excellence Through Education

Greater Edmonds Chamber of Commerce

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville



Fresh Vegetable Platter with creamy herb dip

Roasted Vegetable Platter with a balsamic vinaigrette

Domestic & Imported Cheese Platter - with assorted specialty crackers & crostini


Antipasto Platter with - Italian meats & cheeses served with crostini and crackers


Tomato, Basil & Fresh Mozzarella with a Balsamic Reduction Drizzle

Peak-of-the-Season Fresh Fruit Platter


Soy-Ginger Marinated Salmon Skewers with black & white sesame seeds & scallions

Chicken Satay with spicy peanut sauce

Coconut Chicken on Bamboo Picks with a sweet chili dipping sauce

Grilled Teriyaki Chicken Skewers

Grilled Marinated Flank Steak Skewers with lime-chipotle sauce

Spreads & Dips

(served with crostini and/or specialty crackers)

Layered Cheese Tortas:

- Pesto, Roasted Red Pepper & Pine Nut

- Gorgonzola, Sun-Dried Tomato & Toasted Walnut

- Smoked Salmon & Roasted Fennel

- Smoked Salmon with Lemon, Chives & Capers

Brie en Croute with Fig Preserves

Brie Round baked with caramel & pecans

Hummus & Baba Ghanoush with pita crisps

Fire Roasted Corn, Black Bean & Cheddar Cheese Dip served with tri-color chips

Northwest Hot Crab & Artichoke Dip served with fresh French bread bites

Hot Spinach & Artichoke Dip served with fresh French bread bites

Individual Bites

Proscuitto-Wrapped Roasted Asparagus with lemon aioli* (seasonal)

Asian Meatballs in a soy ginger sauce on bamboo picks*

Roasted Baby Red Potatoes filled

with creme fraiche, bacon, cheddar cheese & chives


-Mushroom Leek

-Traditional Ham & Swiss

-Smoked Salmon & Dill

-Roasted Artichoke, Shallot & Parmesan

-Pancetta & Leek with Brie

Vegetarian Selections

-Goat Cheese & Roasted Red Pepper Tart

-Fresh Mozzarella, Roma Tomato & Basil Tart

-Polenta Rounds with fresh mozzarella & oven-dried tomatoes

-Vegetarian Spring Rolls with sweet chile dipping sauce

Mini Sandwiches & Bruschetta

-Seared Beef Sliders with caramelized onions, horseradish creme on petite freshly baked white rolls

-Mini Bagels with smoked salmon, cream cheese, red onion & capers

-Bruschetta with assorted toppings (2 of your choice):

- chevre, caramelized onion & roasted pear

- country olive tapenade

- white bean, oregano & parmesan

- tomato, basil & fresh mozzarella


-Large Prawns on Ice with cocktail sauce

-Thai Chile Prawns with sweet Asian chile dipping sauce

-Grilled Prawns with roasted corn & poblano chile vinaigrette

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