• with a Traditional Italian Meat Sauce

~

Bow-Tie Pasta or Smoked Mozzarella Ravioli

• with Roasted Red Pepper Cream Sauce & Pesto-

Infused Olive Oil

~

Rigatoni

• with Italian Sausage & Meatballs in a Red Sauce

~

Seafood Fettuccine

• Tossed with a White Wine Cream Sauce

~

Pasta with Asparagus and Mushrooms in a Light Lemon Cream Sauce

~

Fresh Spinach Ravioli

• with a Light Lemon, Thyme & Sundried Tomato Cream Sauce

~

Butternut Squash Ravioli

•with a Lemon Sage Cream Sauce

~

Farfalle

• with a Creamy Gorgonzola & Toasted Walnut Sauce

~

Roasted Vegetable Lasagna

• with Marinara Sauce

~

Authentic Red Meat Sauce Lasagna

• with Fresh Mozzarella

~

Meat or Seafood Filled Cannelloni

~

Homemade Creamy Polenta

• with pomodoro sauce