Appetizers - CelebrationsCateringServices.com

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Appetizers

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville

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Appetizers

Platters

•Fresh Vegetable Platter with creamy herb dip

•Roasted Vegetable Platter with a balsamic vinaigrette

•Domestic & Imported Cheese Platter - with roasted grapes, assorted specialty crackers & crostini

•Antipasto Platter with - Italian meats & cheeses with marinated vegetables, imported olives, crostini, cracker breads & breadsticks

•Tomato, Basil & Fresh Mozzarella with a Balsamic Reduction Drizzle

•Peak-of-the-Season Fresh Fruit Platter with Summer Berries

Skewers

•Soy-Ginger Marinated Salmon Skewers with black & white sesame seeds & scallions

•Chicken or Beef Satay with spicy peanut sauce

•Marinated Chicken Skewers with white wine, sun-dried tomatoes, basil & capers

•Coconut Chicken on Bamboo Picks with a sweet chili dipping sauce

•Grilled Teriyaki Chicken Skewers

•Grilled Marinated Flank Steak Skewers with lime-chipotle sauce

Spreads & Dips

(served with crostini and/or specialty crackers)

•Layered Cheese Tortas:

- Pesto, Roasted Red Pepper & Pine Nut

- Gorgonzola, Sun-Dried Tomato & Toasted Walnut

- Smoked Salmon & Roasted Fennel

- Smoked Salmon with Lemon, Chives & Capers

•Brie en Croute with Fig Preserves

•Brie Round baked with caramel & pecans

•Hummus & Baba Ghanoush with pita crisps

•Fire Roasted Corn, Black Bean & Cheddar Cheese Dip served with tri-color chips

•Northwest Hot Crab & Artichoke Dip served with fresh French bread bites

•Hot Spinach & Artichoke Dip served with fresh French bread bites

Individual Bites

•Proscuitto-Wrapped Roasted Asparagus with lemon aioli* (seasonal)

•Asian Meatballs on Snow Pea Picks with a soy-ginger dipping sauce*

•Roasted Baby Red Potatoes filled with pancetta, arugula & gorgonzola OR creme fraiche, bacon, cheddar cheese & chives

•Tartlets

-Mushroom Leek

-Traditional Ham & Swiss

-Smoked Salmon & Dill

-Roasted Artichoke, Shallot & Parmesan

-Pancetta & Leek with Brie

•Finger Cakes

-Local Bounty Crab Cakes with ginger scallion aioli

-Morrocan Salmon Cakes with Cous Cous and a lemon aioli

-Parmesan Lemon Risotto Cakes with roasted red pepper aioli

-Sesame Chicken Cakes with Asian garlic ginger dipping sauce

-Jalapeno Rice Cakes topped with lime-cilantro aioli & sesame encrusted chicken

•Vegetarian Selections

-Goat Cheese & Roasted Red Pepper Tart

-Fresh Mozzarella, Roma Tomato & Basil Tart

-Bleu Cheese, Mascarpone & Caramelized Onion Bouchees

-Creamy Polenta Rounds with fresh mozzarella & oven-dried tomatoes

-Roasted Vegetable Strudel

-Vegetarian Spring Rolls with sweet chile dipping sauce

-Crostini with assorted toppings: roasted beet & shaved parmesan; olive tapenade; roasted vegetable tapenade

•Mini Sandwiches & Bruschetta

-Seared Beef Tenderloin Sliders with caramelized onions, horseradish aioli or arugula, roasted tomatoes & a horseradish creme on petite freshly baked white rolls

-Roasted Turkey on Pumpkin Biscuits with cranberry marmalade cream cheese (seasonal)

-Freshly made Parmesan Crackers topped with chilled beef tenderloin & horseradish aioli

-Cheddar Cheese & Green Chile Mini Cornbread Muffins with southwestern grilled chicken & honey butter

-Cheddar Cheese, Chipotle & Cornmeal Biscuits with thinly sliced roast beef & Chipotle Mayo

-Mini Bagels with smoked salmon, cream cheese, red onion & capers

-Bruschetta with assorted toppings (2 - 3 of your choice):

- chevre, caramelized onion & roasted pear

- country olive tapenade

- white bean, oregano & parmesan

- tomato, basil & fresh mozzarella

- smoked trout & creme fraiche with lemon zest

•Seafood

-Large Prawns on Ice with cocktail sauce

-Thai Chile Prawns with sweet Asian chile dipping sauce

-Grilled Prawns with roasted corn & poblano chile vinaigrette

-Sea Scallop on a pita crisp with lemon edamame puree*

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